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Cafolla's Take Away

Castle Street, Castlebar, F23V201

Restaurant/Cafe

Restaurant/Cafe

Agent Logo

Contact O'Toole & Co Chartered Surveyors

PSR Licence: 001318

+353 98 28000

Additional Information
  • High profile town centre location
  • Long established takeaway business
  • Fully fitted out and operational
  • Excellent business opportunity
  • Of interest to new and existing operators within the sector

LOCATION

The subject property occupies a high profile location on the west side of Castle Street in Castlebar town centre. This is a mixed use but predominantly commercial location with a number of retailers, bars and restaurants. This is a short distance from the main street where there are also a number of high profile retailers. There is also a large public car park in close proximity.

Castlebar is the County town of Mayo with a populations in excess of 12,000. It acts as the main commercial and business centre with a broad range of keys employers which includes ATU Castlebar, Mayo University Hospital, Baxter, Mayo County Council, Elverys Sports and Fort Wayne Metals. Castlebar is positioned on the N5, N84 and N59. It is also located on the main Dublin to Westport trainline and has 5 services daily. Knock airport is located approximately 40 mins away.

DESCRIPTION

This is a long established takeaway set within a two storey, mid-terrace building. Operational for more than 20 years, the property will be sold with full vacant possession on completion. Comprises of ground floor takeaway with service counter and substantial kitchens to the rear. Upper floors have walk-in fridge/freezers and storage. The property is fully operational with little or no capital expenditure for a new owner.

ACCOMMODATION

SERVICES

We understand the property is connected to all mains services including water, sewerage and electricity.

Ground Floor

SERVICE AREA:
3.m x 2.9m (9' 10" x 9' 6")
Tiled floor
SERVICE COUNTER:
2.9m x 1.33m (9' 6" x 4' 4")
MAIN KITCHEN:
3.m x 5.36m (9' 10" x 17' 7")
Tiled floor, tiled walls, hot plate, toaster, full extraction, substantial deep fat fryer
BACK KITCHEN:
6.37m x 2.93m (20' 11" x 9' 7")
Full cold room, food prep and wash up area

First Floor

Access to first floor via a timber staircase
STAFF TOILET:
1.78m x 1.1m (5' 10" x 3' 7")
STORAGE / DEEP FREEZE AREA:
3.19m x 5.56m (10' 6" x 18' 3")
OFFICE:
3.m x 3.96m (9' 10" x 12' 12")

Directions

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Agent Logo

Contact O'Toole & Co Chartered Surveyors

PSR Licence: 001318

+353 98 28000

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