8 High Street, Bangor BT20 5AY

Features

• Fully Equipped Hot Food Carry Out
• Town Centre Location
• Award Winning Marina Nearby
• Several Award Winning Nightclubs And Pubs In The Area
• Taxi Ranks Nearby
• 'Just Eat' Contract
• Equipped To Provide Pizza, Kebabs, Southern Fried Chicken And Indian Food
• Planning Permission Passed For A Restaurant On first Floor - Details On Request

Additional Information

Spice Island is perfectly situated in the heart of Bangor Town Centre. It is adjacent to the Marina and opposite to many popular pubs and nightclubs. The business has been established for 14 years and attracts a large and varied clientèle. The premises are fully equipped and the sale also includes a 'Spice Island' personalised delivery vehicle.

Ground Floor

HOT FOOD & WAITING PREPARATION

7.21m x 3.61m (23' 8" x 11' 10")
Tiled ceramic floor with large serve over counter. Menu boards, 2 No. Lincat 4 pan bain maries, chicken steam pressure cooker, super double pizza oven, a commercial fridge unit with preparation table and 6 pan chiller, 4 No. steel extractor hoods, hot plate, gas rotisserie kebab machine, 2 No. gas twin basket chip fryers, a Lincat chip dump, 6 ring hob and oven, stone tandoori oven, chicken heating oven, 2 No. commercial microwaves, batter whisk, blender, meat slicer. Stainless steel preparation tables, 2 No. electric fly killers, 2 No. commercial stainless steel sink units with drainer, 4 metre x 2 metre coal room, CCTV system.

PREPARATION AREA

7.52m x 3.68m (24' 8" x 12' 1")
Ceramic tiled floors, toilet facilities off, grease trap, Rinnai gas boiler.

DRY GOOD STORE

12.37m x 3.23m (40' 7" x 10' 7")
3 No. chest freezers, upright freezer, upright fridge, commercial mixer, wall shelving.

Outside

STORAGE SHIPPING CONTAINER

6.1m x 2.34m (20' 0" x 7' 8")
A commercial waste bin, spare extractor motors, Peugeot delivery vehicle.

Directions

8 High Street, Bangor