|Address||'Scotch House', 51 Main Street, Bushmills|
|Price||Open to offers POA|
This agent has listed the accuracy as: Quite Near
* Fully Refurbished Restaurant and Fully Licensed Public Bar
* In Central Village Location
* TOTAL: 241.6 Sq m (2600 Sq ft)
LOCATION & DESCRIPTION
Excellent opportunity to acquire this well maintained and well situated popular local business, which incorporates at ground floor level, public bar with bar food settings for up to 24 people, plus a pool area, rear yard and small club room to the rear. The first floor is the main body of the restaurant with up to 30 covers, fully equipped chefs kitchen and prep rooms. The second floor attic provides storage for dry goods and other supplies.
Bushmills is situated right in the heart of the Causeway Coast within a short distance of Bushmills Distillery, the Giants Causeway and Dunluce Castle, as such benefiting from both touristic and local trade across the year.
Much improvement and redecoration has been implemented over the last few years with the overall result very much apparent in the well finished premises currently trading within this popular and well know establishment.
On the market quietly to facilitate ongoing trade and being sold due to the changing in personal circumstances of the current owner.
Viewing strictly by appointment with agents to accompany.
GENERAL: The property benefits from side access off Main Street for deliveries with access to yard. Access link also available from The Youth Hostel to the rear. Parts of the yard are shared with the neighboring property.
Please refer to our brochure attached for accommodation details and sizes.
GENERAL: The property benefits from side access off Main Street for deliveries with access to yard. Access link also available from The Youth Hostel to the rear. Parts of the yard are shared with the neighboring property. ï»¿
PRICE: Offers Invited
TITLE: Freehold or similar long leasehold title
Accounts: Available confidentially on request to Bona Fide parties at owners discretion
NAV - To be assessed
Contact Henry Taggart (email@example.com) on 02870344244 ï»¿
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